El grupo PREBIOIN ha sintetizado y caracterizado por primera vez NUEVOS OLIGOSACÁRIDOS DERIVADOS DE LA LACTULOSA por medio de reacciones de hidrólisis y transglicosilación de este disacárido.
Leer másThe new prebiotic oligosaccharides are synthesized by a direct reaction of trans- galactosylation of lactulose catalyzed by a β-galactosidase. As a result they can be denominated galacto-oligosaccharide derived from lactulose (GOS-Lactulose).
Leer másThe group of Chemistry and Functionality of Carbohydrates and Derivatives (CSIC) has elaborated gels with low methoxyl pectins and limited amount of sweeteners to maintain the quality of fruits and vegetables for a long time.
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