Noticias
PREBIOIN sintetiza y caracteriza por primera vez nuevos oligosacáridos derivados de la lactulosa
El grupo PREBIOIN ha sintetizado y caracterizado por primera vez NUEVOS OLIGOSACÁRIDOS DERIVADOS DE LA LACTULOSA por medio de reacciones de hidrólisis y transglicosilación de este disacárido.
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An offer for Patent Licensing: New prebiotic oligosaccharides derived from lactulose
The new prebiotic oligosaccharides are synthesized by a direct reaction of trans- galactosylation of lactulose catalyzed by a β-galactosidase. As a result they can be denominated galacto-oligosaccharide derived from lactulose (GOS-Lactulose).
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An offer for patent licensing: Application of pectin gels with low glycemic index on the coating of highly perishable fruits and vegetables to extend their shelf life
The group of Chemistry and Functionality of Carbohydrates and Derivatives (CSIC) has elaborated gels with low methoxyl pectins and limited amount of sweeteners to maintain the quality of fruits and vegetables for a long time.
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