Artículos originales SCI
2023
2022
2021
2020
2019
2018
2017
2016
2015
2023
| Calvete-Torre, I., Sabater, C., Delgado, S., Ruas-Madiedo, P., Rupérez-García, A., Montilla, A., Javier Moreno, F., Margolles, A., Ruiz, L. | Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media. Food Research International, 167, art. no. 112711 | DOI |
| Cabrera-Ramírez, A.H., Gaytán-Martínez, M., Gonzáles-Jasso, E., Ramírez-Jiménez, A.K., Velázquez, G., Villamiel, M., Morales-Sánchez, E. | Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties. Food Hydrocolloids 135 | DOI |
| Delgado, L., Garino, C., Moreno, F. J., Zagon, J., Broll, H. | Sustainable food systems: EU regulatory framework and contribution of insects to the Farm-to-Fork strategy. Food Reviews International. En prensa | DOI |
| Fara, A., Hernandez-Hernandez, O., Montilla, A., Zárate, G. | In vitro digestibility of oligosaccharides synthesized by dairy propionibacteria β-galactosidase from lactose, lactulose and lactitol. Food Bioscience, 51, art. no. 102362 | DOI |
| Garrido-Romero, M., Montilla, A. Moreno, F. J. | Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management. Current Opinion in Food Science 49, 100976 | DOI |
| Hernandez-Hernandez, O.; Julio-Gonzalez, L.; Doyagüez, E.; Gutiérrez, T. | Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. Polymers 2023, 15(7), 1704 | DOI |
| Megías-Pérez, R., Ferreira-Lazarte, A., Villamiel, M. | Grape pomace as a renewable source of techno-functional and antioxidant pectins. Antioxidants 12:957 | DOI |
| Novoa, J., Chagoyen, M., Benito, C., Moreno, F. J., Pazos, F. | PMIDigest: an interactive review of large collections of PubMed entries to distill relevant information. Genes 14(4), 942 (2023) | DOI |
2022
| Calvete-Torre, I., Sabater, C., Antón, M. J., Moreno, F. J., Riestra, S., Margolles, A., Ruiz, L.107958 (2022) | Prebiotic potential of apple pomace and pectins from different apple varieties: modulatory effects on key target commensal microbial populations. Food Hydrocolloids 133, 107958 (2022) | DOI |
| Delgado Calvo-Flores, L., Garino, C., Moreno, F. J., Broll, H. | Insects in food and their relevance regarding allergenicity assessment. EFSA Journal 2022, 20(S2): e200909 | DOI |
| Djaoud, K., Muñoz-Almagro , N., Benítez, V., Martín-Cabrejas, M.A., Villamiel, M. | New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties. International Journal of Biological Macromolecules 212:337-347 (2022) | DOI |
| Hernandez-Hernandez, O., Julio-Gonzalez, L.C., Doyagüez, E.G., Gutiérrez, T.J. | Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate (2022) Food Hydrocolloids, 131, art. no. 107825 | DOI |
| Mendez-Albiñana, P., Martínez-González, A., Camacho-Rodríguez, L., Ferreira-Lazarte, A., Villamiel, M., Rodrigues-Diez, R., Balfagón, G., Garcia-Redondo, A.B., Prieto, I., Blanco-Rivero, J. | Supplementation with the symbiotic formulation Prodefen® increases neuronal nitric oxide synthase and decreases oxidative stress in superior mesenteric artery from spontaneously hypertensive rats. Antioxidants 11:680 (2022) | DOI |
| Muñoz-Almagro, N., Garrido-Galand, S., Taladrid, D., Moreno-Arribas, M.V., Villamiel, M., Montilla, A. | Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams. Journal of the Science of Food and Agriculture, (2022) 102 (13), pp. 5957-5964 | DOI |
| Muñoz‐Labrador, A., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Azcarate, S., Kolida, S., Kachrimanidou, V., Garcia‐Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J., Hernandez‐Hernandez, O. | Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry 70, 9048-9056 (2022) | DOI |
| Plaza-Vinuesa, L., Hernandez-Hernandez, O., Sanchez-Arroyo, A., Cumella, J., Corzo, N., Muñoz-Labrador, A., Moreno, F. J., de las Rivas, B., y Muñoz, R. | Deciphering myrosinase-like activity of Lactiplantibacillus plantarum WCFS1 among GH1 family glycoside hydrolases. Journal of Agricultural and Food Chemistry 70, 15531-15538 (2022) | DOI |
| Rada-Mendoza, M., Villamiel, M., Ramírez, A., Usuriaga, Y., Montilla, A. | Quality indicators in lactose hydrolyzed milks and soy beverages from Colombia (2022) Journal of Food Science and Technology, 59 (2), pp. 646-654 | DOI |
| Ragavan, K.V., Hernandez-Hernandez, O., Martinez, M.M., Gutiérrez, T.J. | Organocatalytic esterification of polysaccharides for food applications: A review. (2022) Trends in Food Science and Technology, 119, pp. 45-56 | DOI |
| Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. J., Respondek, F., Stahl, B., Venema, K., Wiese, M. | Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes 13, 95-168 (2022) | DOI |
| Rosado E., Delgado-Fernández P., de las Rivas, B., Muñiz, R., Moreno, F. J., Corzo, N., Mateo, C. | Production and digestibility studies of β-galacto-xylitol derivatives using heterogeneous catalysts of LacA β-galactosidase from Lactobacillus plantarum WCFS1. Molecules, (2022) 27, 1235 | DOI |
| Sabater, C., Villamiel, M., Montilla, A. | Integral use of pectin-rich by-products in a biorefinery context: A holistic approach. Food Hydrocolloids, 128, art. no. 107564 | DOI |
| Sanchez-Martinez, E., Garrido-Romero, M., Moreno, F. J. | Functional role of ST6GALNAC1-mediated sialylation of mucins in preserving intestinal barrier integrity and ameliorating inflammation. Allergy 77, 3697-3698 (2022) | DOI |
| Villamiel, M., Méndez-Albiñana, P. | Update of challenges for food quality and safety management. Journal of Agriculture and Food Research 10:100393, (2022) | DOI |
2021
| Álvarez-Chávez, J., Villamiel, M., Santos-Zea, L., Ramírez-Jiménez, A.K. | Agave by-products: An overview of their nutraceutical value, current applications, and processing methods. Polysaccharides, 2, 720–743. | DOI |
| Ambrogi, V., Bottacini, F., MacSharry, J., Van Breen, J., O’ Keeffe, E., Walsh, D., Schoemaker, B., Cao, L., Kuipers, B. J. H., Lindner, C., Jimeno, M. L., Doyagüez, E. G., Hernandez-Hernandez, O., Moreno, F. J., Schoterman, M., Van Sinderen, D. | Bifidobacterial β-galactosidase-mediated production of galacto-oligosaccharides: structural and preliminary functional assessments. Frontiers in Microbiology, 12, 750635 | DOI |
| Cabrera-Ramírez A.H., Morales-Sánchez, E., Méndez-Montealvo, G., Velázquez, G., Rodríguez-García, M.E., Villamiel, M., Gaytán-Martínez, M. | Structural changes in popped sorghum and their impact on the rheological behavior. International Journal of Biological Macromolecules 186, 686–694. | DOI |
| Calvete-Torre, I., Muñoz-Almagro, N., Pacheco, M. T., Antón, M. J., Dapena, E., Ruiz, L., Margolles, A., Villamiel, M., Moreno, F. J. | Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties. Carbohydrate Polymers, 264, 117980 | DOI |
| Castro-Campos, F.G., Cabrera-Ramírez, A.H., Morales-Sánchez, E., Rodríguez-García, M.E., Villamiel, M., Ramos-López, M., Gaytán-Martínez, M. | Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench). Food Chemistry, 348, art. no. 129092. | DOI |
| Delgado-Fernandez, P., De Las Rivas, B., Muñoz, R., Jimeno, M.L., Doyagüez, E.G., Corzo, N., Moreno, F.J. | Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase. Journal of Agricultural and Food Chemistry, 69 (3), pp. 955-965. | DOI |
| Escuder-Vieco, D., Rodríguez, J.M., Espinosa-Martos, I., Corzo, N., Montilla, A., García-Serrano, A., Calvo, M.V., Fontecha, J., Serrano, J., Fernández, L., Pallás-Alonso, C.R. | High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition. Life, 11 (2), art. no. 114, pp. 1-16. | DOI |
| Fernandez, A., Mills, E.N.C., Koning, F., Moreno, F.J. | Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?. Trends in Biotechnology, 39 (1), pp. 4-8. | DOI |
| Ferreira-Lazarte, A., Fernández, J., Gallego-Lobillo, P., Villar, C.J., Lombó, F., Moreno, F.J., Villamiel, M. | Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model. International Journal of Biological Macromolecules, 167, pp. 1349-1360. | DOI |
| Ferreira-Lazarte A, Moreno FJ, Villamiel M. | Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models. Critical Reviews in Food Science and Nutrition, 61, (19), 3267-3278 | DOI |
| Ferreira-Lazarte, A., Plaza-Vinuesa, L., de las Rivas, B., Villamiel, M., Muñoz, R., Moreno, F.J. | Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin. International Journal of Biological Macromolecules 2021, 193, 1093-1102 | DOI |
| Gallego-Lobillo, P., Doyagüez, E.G., Jimeno, M.L., Villamiel, M., Hernandez-Hernandez, O. | Enzymatic synthesis and structural characterization of novel trehalose-based oligosaccharides. Journal of Agricultural and Food Chemistry, 69, 12541-12553 | DOI |
| Gallego-Lobillo, P., Ferreira-Lazarte, A., Hernández-Hernández, O., Villamiel, M. | In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat. Food Research International, 140, art. no. 110054. | DOI |
| Hernandez-Hernandez, O., Pereira-Caro, G., Borges, G., Crozier, A., Olsson, O. | Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique. (2021) Food Chemistry, 343, art. no. 128408 | DOI |
| Julio-Gonzalez, L.C., Moreno, F.J., Jimeno, M.L., Doyagüez, E.G., Olano, A., Corzo, N., Hernandez-Hernandez, O. | Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles. Food Research International, 139, art. no. 109940. | DOI |
| Muñoz-Almagro, N., Montilla, A., Villamiel, M. | Role of pectin in the current trends towards low-glycaemic food consumption. Food Research International, 140, art. no. 109851. | DOI |
| Muñoz-Almagro, N., Vendrell-Calatayud, M., Cano, M.P., Villamiel, M. | Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante). Carbohydrate Polymers, 272:118411 | DOI |
| Muñoz-Almagro, N., Ruiz-Torralba, A., Méndez-Albiñana, P., Guerra-Hernández, E., García-Villanova, B., Moreno, R., Villamiel, M., Montilla, A. | Berry fruits as source of pectin: Conventional and non-conventional extraction techniques. International Journal of Biological Macromolecules, 186, pp. 962-974. | DOI |
| Muñoz-Almagro, N., Herrero-Herranz, M., Guri, S., Corzo, N., Montilla, A., Villamiel, M. | Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres. Journal of the Science of Food and Agriculture, 101, 5775-5783 | DOI |
| Muñoz-Almagro, N.; Morales-Soriano, E.; Villamiel, M.; Condezo-Hoyos, L. | Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods. Ultrasonics Sonochemistry, 80, 105835 | DOI |
| Muñoz-Almagro, N., Villamiel, M., Wilde, P.J., Gunning, A.P., Montilla, A. | Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins. Food Hydrocolloids, 120, art. no. 106910. | DOI |
| Muñoz-Labrador, A., Azcarate, S., Lebrón-Aguilar, R., Quintanilla-López, J.E., Galindo-Iranzo, P., Kolida, S., Methven, L., Rastall, R.A., Moreno, F.J., Hernandez-Hernandez, O. | High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. Journal of Agricultural and Food Chemistry, 69 (3), pp. 1011-1019. | DOI |
| Pedraza-Guevara, S., do Nascimento, R.F., Canteri, M.H.G., Muñoz-Almagro, N., Villamiel, M., Fernández-Ponce, M.T., Cardoso, L.C., Mantell, C., Martinez de la Ossa, E.J., Ibañez, E. | Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids. Journal of Supercritical Fluids, 171, art. no. 105133. | DOI |
| Rada-Mendoza, M., Villamiel, M., Ramírez, A., Usuriaga, Y., Montilla, A. | Quality indicators in lactose hydrolyzed milks and soy beverages from Colombia. Journal of Food Science and Technology. | DOI |
| Ríos-Ríos, K.L., Gaytán-Martínez, M., Rivera-Pastrana, D.M., Morales-Sánchez, E., Villamiel, M., Montilla, A., Mercado-Silva, E.M., Vázquez-Barrios, M.E. | Ohmic heating pretreatment accelerates black garlic processing. LWT, 151, art. no. 112218. | DOI |
| Sabater, C., Blanco-Doval, A., Margolles, A., Corzo, N., Montilla, A. | Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation. Carbohydrate Polymers, 255, art. no. 117367. | DOI |
| Sabater, C., Blanco-Doval, A., Montilla, A., Corzo, N. | Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity. Food Hydrocolloids, 110, art. no. 106161. | DOI |
| Sabater, C., Calvete-Torre, I., Villamiel, M., Moreno, F.J., Margolles, A., Ruiz, L. | Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods. Trends in Food Science and Technology, 118, 399 | DOI |
| Vriz, R., Moreno, F. J., Koning, F., Fernandez Dumont, A. | Ranking of immunodominant epitopes in celiac disease: identification of reliable parameters for the safety assessment of innovative food proteins. Food and Chemical Toxicology, 157, 112584 | DOI |
2020
| Delgado-Fernández, P., Moreno, F. J., Corzo, N., Nöbel, S. | Physical properties of synbiotic yogurts as affected by the acidification rate. International Dairy Journal, 105, 104665. | DOI |
| Delgado-Fernandez, P., Plaza-Vinuesa, L., Lizasoain-Sánchez, S., de las Rivas, B., Muñoz, R., Jimeno, M. L., García-Doyagüez, E., Moreno, F. J., Corzo, N. | Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1. Journal of Agricultural and Food Chemistry, 68, (26), 7040-7050. | DOI |
| Delgado-Fernández, P., Hernandez-Hernandez, O., Olano, A., Moreno, F. J., Corzo, N. | Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage. International Dairy Journal, 102, 104621. | DOI |
| Delgado-Fernandez, P., Plaza-Vinuesa, L., Hernandez-Hernandez, O., de las Rivas, B., Corzo, N., Muñoz, R., Moreno, F. J. | Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation. International Journal of Biological Macromolecules, 153, 1070-1079. | DOI |
| Fara, A., Sabater, C., Palacios, J., Requena, T., Montilla, A., Zárate, G. | Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450. Food & Function, 11 (7), pp. 5875-5886. | DOI |
| Gallego-Lobillo, P., Ferreira-Lazarte, A., Hernández-Hernández, O., Montilla, A., Villamiel, M. | Evaluation of the impact of a rat small intestinal extract on the digestion of four different functional fibers. Food and Function, 11 (5), pp. 4081-4089. | DOI |
| Julio-Gonzalez LC, Hernández-Hernández O, Javier Moreno F, Jimeno ML, Doyagüez EG, Olano A, Corzo N. | Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates. Food Research International, 129:108811. | DOI |
| Marín-Manzano MDC, Hernandez-Hernandez O, Diez-Municio M, Delgado-Andrade C, Moreno FJ, Clemente A. | Prebiotic properties of non-fructosylated α-galactooligosaccharides from PEA (Pisum sativum L.) using infant fecal slurries. Foods, 9, (7), 921. | DOI |
| Martín-Ortiz A, Carrero-Carralero C, Hernández-Hernández O, Lebrón-Aguilar R, Moreno FJ, Sanz ML, Ruiz-Matute AI. | Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis. Journal of Chromatography A, 1612, 460664. | DOI |
| Muñoz-Almagro, N., Gilbert-López, B., Pozuelo-Rollón, M.C., García-Fernández, Y., Almeida, C., Villamiel, M., Ibáñez, E., Mendiola, J.A. | Exploring the microalga Euglena cantabrica by Pressurized Liquid Extraction to obtain bioactive compounds. Marine Drugs 18(6), 308. | DOI |
| Muñoz-Almagro, N., Montilla, A., Villamiel, M. | Role of pectin in the current trends towards low-glycaemic food consumption. Food Research International, 140, art. no. 109851. | DOI |
| Muñoz-Almagro, N., Prodanov, M., Wilde, P.J., Villamiel, M., Montilla, A. | Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques. Food Chemistry, 318, art. no. 126476. | DOI |
| Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. | Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods, 9(12), 1753. | DOI |
| Pacheco, M. T., Hernandez-Hernandez, O., Moreno, F. J., Villamiel, M. | Andean tubers grown in Ecuador: New sources of functional ingredients. Food Bioscience, 35, 100601. | DOI |
| Rico-Rodríguez, F., Villamiel, M., Ruiz-Aceituno, L., Serrato, J.C., Montilla, A. | Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid. Ultrasonics Sonochemistry, 67, art. no. 104945. | DOI |
| Ruiz-Aceituno, L., Esteban-Torres, M., James, K., Moreno, F. J., van Sinderen, D. | Metabolism of biosynthetic oligosaccharides by human-derived Bifidobacterium breve UCC2003 and Bifidobacterium longum NCIMB 8809. International Journal of Food Microbiology, 316, 108476. | DOI |
| Sabater, C., Abad-García, C., Delgado-Fernández, P., Corzo, N., Montilla, A. | Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks. Journal of Food Composition and Analysis, 90, art. no. 103484. | DOI |
| Sabater, C., Sabater, V., Olano, A., Montilla, A., Corzo, N. | Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterization. Food Hydrocolloids, 98, art. no. 105238. | DOI |
2019
| Delgado-Fernández, P., Corzo, N., Lizasoain, S., Olano, A., Moreno, F. J. | Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose. International Dairy Journal, 93, 22-29. | DOI |
| Delgado-Fernández, P., Corzo, N., Olano, A., Hernández-Hernández, O., Moreno, F. J. | Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yogurts. International Dairy Journal, 89, 77-85. | DOI |
| Fernandez, A., Mills, E. N. C., Koning, F., Moreno, F. J. | Safety assessment of immune-mediated adverse reactions to novel food proteins. Trends in Biotechnology, 37, 796-800. | DOI |
| Ferreira-Lazarte, A., Gallego-Lobillo, P., Moreno, F. J., Villamiel, M., Hernandez-Hernandez, O. | In vitro digestibility of galactooligosaccharides: Effect of the structural features on their intestinal degradation. Journal of Agricultural and Food Chemistry, 67, 4662-4670. | DOI |
| Ferreira-Lazarte, A., Moreno, F. J., Cueva, C., Gil-Sánchez, I., Villamiel, M. | Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®). Carbohydrate Polymers, 207, 382-390. | DOI |
| Hernández-Hernández, O. | In vitro Gastrointestinal Models for Prebiotic Carbohydrates: A Critical Review. Current Pharmaceutical Design. 25, (32), 3478-3483. | DOI |
| Hernández-Hernández, O., Olano, A., Rastall, R. A., Moreno, F. J. | In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes. Frontiers in Nutrition, 6, 61. | DOI |
| Julio-Gonzalez, L. C., Hernández-Hernández, O., Moreno, F. J., Olano, A., Corzo, N. | High-yield purification of commercial lactulose syrup. Separation and Purification Technology, 224, 475-480. | DOI |
| Julio-Gonzalez, L. C., Hernández-Hernández, O., Moreno, F. J., Olano, A., Jimeno, M. L., Corzo, N. | Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles. Scientific Reports, 9, 960. | DOI |
| Martín-Ortiz, A., Moreno, F. J., Ruiz-Matute, A. I.,Sanz, M. L. | Selective biotechnological fractionation of goat milk carbohydrates. International Dairy Journal, 94, 38-45. | DOI |
| Martín-Ortiz, A., Ruiz-Matute, A. I., Sanz, M. L., Moreno, F. J., Herrero, M. | Separation of di- and trisaccharide mixtures by comprehensive twodimensional liquid chromatography. Application to prebiotic oligosaccharides. Analytica Chimica Acta, 1060, 125-132. | DOI |
| Muñoz-Almagro, N., Valadez-Carmona, l., Mendiola, J.A., Ibáñez, E., Villamiel, M. | Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction. Carbohydrate Polymers, 217, 69–78. | DOI |
| Muñoz-Labrador, A.M., Prodanov, M., Villamiel, M. | Effects of high intensity ultrasound on depolymerisation and bioactivity of tannins from grape seeds Vitis vinifera L. Ultrasonics Sonochemistry, 50, 74–81. | DOI |
| Olías, R., Becerra‐Rodríguez, C., Soliz‐Rueda, J. R., Moreno, F. J., Delgado‐Andrade, C., Clemente, A. | Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & Function, 10, 6193-6202. | DOI |
| Pacheco, M. T., Escribano-Bailón, M. T., Moreno, F. J., Villamiel, M., y Dueñas, M. | Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador. Journal of Food Composition and Analysis, 84, 103258. | DOI |
| Pacheco, M. T., Moreno, F. J., Moreno, R., Villamiel, M., Hernandez-Hernandez, O. | Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador. Food Chemistry, 301, 125268. | DOI |
| Pacheco, M. T., Villamiel, M., Moreno, R., Moreno, F. J. | Structural and rheological properties of pectins extracted from industrial sugar beet by-products. Molecules, 24 (3), 392. | DOI |
| Pacheco, M. T., Moreno, F. J., Villamiel, M. | Chemical and physicochemical characterization of orange by-products derived from industry. Journal of the Science of Food and Agriculture, 99, 868-876. | DOI |
| Plaza-Vinuesa, L., Hernandez-Hernandez, O., Moreno, F. J., de las Rivas, B., Muñoz, R. | Unraveilling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1. Microbial Cell Factories, 18, 183. | DOI |
| Rastall, R. A., Moreno, F. J., Hernandez-Hernandez, O. | Editorial: dietary carbohydrate. Digestibility and Metabolic Effects in Human Health. Frontiers in Nutrition, 6, 164. | DOI |
| Rios-Rios K.L., Montilla A., Olano A., Villamiel M. | Physicochemical changes and sensorial properties during black garlic elaboration: a review. Trends in Food Science & Technology, 88, 459-467. | DOI |
| Sabater C., Fara A., Palacios J., Corzo N., Requena T., Montilla A., Zárate G. | Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria. Food Microbiology, 77, 93–105. | DOI |
| Sabater C., Ferreira-Lazarte A., Montilla A., Corzo N. | Enzymatic production and characterization of pectic oligosaccharides derived from citrus and apple pectins: A GC-MS study using random forests and association rule learning. Journal of Agricultural and Food Chemistry, 67, 26, 7435-7447. | DOI |
| Sabater C., Molina-Tijeras J.A., Vezza T., Corzo N., Montilla A, Utrilla P. | Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers. Food & Function, 10, 7793–7805. | DOI |
| Sabater C., Olano A., Corzo N., Montilla A. | GC–MS characterisation of novel artichoke (Cynara scolymus) pecticoligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling. Carbohydrate Polymers, 205, 513–523. | DOI |
| Young I.D., Montilla A., Olano A., Wittmann A., Kawasaki N., Villamiel M. | Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2. Food Research International, 115, 10–15. | DOI |
2018
| Aragón, C. C., Ruiz-Matute, A. I., Corzo, N., Monti, R., Guisan, J. M., Mateo, C. | Production of xylo-oligosaccharides (XOS) by controlled hydrolysis of xylan using immobilized xylanase from Aspergillus niger with improved properties. Integrative Food, Nutrition and Metabolism, 5, pp. 1-9. (Open access). | DOI |
| EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H., Bresson, J.-L., Dalmay, T., Dewhurst, I.C., Epstein, M.M., Firbank, L.G., Guerche, P., Hejatko, J., Moreno, F.J., Mullins, E., Nogué, F., Rostoks, N., Sánchez Serrano, J.J., Savoini, G., Veromann, E., Veronesi, F., Álvarez, F., Ardizzone, M., Paraskevopoulos, K. | Scientific Opinion on the assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011). EFSA Journal, 16(11):5468. | DOI |
| EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H., Bresson, J.-L., Dalmay, T., Dewhurst, I.C., Epstein, M.M., Firbank, L.G., Guerche, P., Hejatko, J., Moreno, F.J., Mullins, E., Nogué, F., Rostoks, N., Sánchez Serrano, J.J., Savoini, G., Veromann, E., Veronesi, F., Devos, Y., Ardizzone, M., Neri, F.M., Papadopoulou, N., De Sanctis, G., Dumont, A.F., Gennaro, A., Gomez Ruiz, J.A., Paraskevopoulos, K. | Scientific Opinion on the assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2016-133). EFSA Journal, 16(11):5469. | DOI |
| EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H., Bresson, J.-L., Dalmay, T., Dewhurst, I.C., Epstein, M.M., Firbank, L.G., Guerche, P., Hejatko, J., Moreno, F.J., Mullins, E., Nogué, F., Rostoks, N., Sánchez Serrano, J.J., Savoini, G., Veromann, E., Veronesi, F., Álvarez, F., Ardizzone, M., Paraskevopoulos, K. | Scientific Opinion on the assessment of genetically modified LLCotton25 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-010). EFSA Journal, 16(11):5473. | DOI |
| Escuder-Vieco, D., Espinosa-Martos, I., Rodríguez, J.M., Corzo, N., Montilla, A., Siegfried, P., Pallás-Alonso, C.R., Fernández, L. | High-temperature short-time pasteurization system for donor milk in a human milk bank setting. Frontiers in Microbiology, 9 (MAY), art. no. 926. | DOI |
| Fernández, J., Moreno, F.J., Olano, A., Clemente, A., Villar, C.J., Lombó, F. | A galacto-oligosaccharides preparation derived from lactulose protects against colorectal cancer development in an animal model. Frontiers in Microbiology, 9 (AUG), art. no. 2004. | DOI |
| Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R.A., Moreno, F.J. | In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199, pp. 482-491. | DOI |
| Ferreira-Lazarte, A., Moreno, F.J., Villamiel, M. | Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence management. Food and Function, 9 (9), pp. 4642-4650. | DOI |
| Julio-González, L.C., Ruiz-Aceituno, L., Corzo, N., Olano, A. | Purification of lactulose derived-galactooligosaccharides from enzymatic reaction mixtures. International Dairy Journal, 85, pp. 79-85. | DOI |
| López-Sanz, S., Moreno, R., De La Mata, M.J., Moreno, F.J., Villamiel, M. | Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties. Journal of Food Quality, 2018, art. no. 7597301. | DOI |
| Muñoz-Almagro, N., Rico-Rodriguez, F., Villamiel, M., Montilla, A. | Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection. Food Chemistry, 252, pp. 271-276. | DOI |
| Muñoz-Almagro, N., Rico-Rodriguez, F., Wilde, P.J., Montilla, A., Villamiel, M. | Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads. Electrophoresis, 39 (15), pp. 1984-1992. | DOI |
| Muñoz-Labrador, A., Moreno, R., Villamiel, M., Montilla, A. | Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries. Journal of the Science of Food and Agriculture, 98 (13), pp. 4866-4875. | DOI |
| Pacheco, M.T., Vezza, T., Diez-Echave, P., Utrilla, P., Villamiel, M., Moreno, F.J. | Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice. Food and Function, 9 (9), pp. 4888-4896. | DOI |
| Rico-Rodríguez, F., Serrato, J.C., Montilla, A., Villamiel, M. | Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system. Ultrasonics Sonochemistry, 44, pp. 177-183. | DOI |
| Ríos-Ríos, K.L., Vázquez-Barrios, M.E., Gaytán-Martínez, M., Olano, A., Montilla, A., Villamiel, M. | 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic. Food Chemistry, 240, pp. 1106-1112. | DOI |
| Ruiz-Aceituno, L., Hernandez-Hernandez, O., Kolida, S., Moreno, F.J., Methven, L. | Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. LWT, 97, pp. 476-482. | DOI |
| Sabater, C., Corzo, N., Olano, A., Montilla, A. | Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L. Carbohydrate Polymers, 190, pp. 43-49. | DOI |
| Sabater, C., Montilla, A., Ovejero, A., Prodanov, M., Olano, A., Corzo, N. | Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market. Journal of Food Composition and Analysis, 66, pp. 65-73. | DOI |
2017
| Corzo-Martínez, M., Moreno, F.J., Villamiel, M., Rodríguez Patino, J.M., Carrera Sánchez, C. | Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin. Food Hydrocolloids, 66, pp. 16-26. | DOI |
| Ferreira-Lazarte, A., Montilla, A., Mulet-Cabero, A.-I., Rigby, N., Olano, A., Mackie, A., Villamiel, M. | Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods, 33, pp. 149-154. | DOI |
| Ferreira-Lazarte, A., Olano, A., Villamiel, M., Moreno, F.J. | Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract. Journal of Agricultural and Food Chemistry, 65 (36), pp. 8046-8053. | DOI |
| Martín-Ortiz, A., Barile, D., Salcedo, J., Moreno, F.J., Clemente, A., Ruiz-Matute, A.I., Sanz, M.L. | Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry. Journal of Agricultural and Food Chemistry, 65 (17), pp. 3523-3531. | DOI |
| Moreno, F.J., Corzo, N., Montilla, A., Villamiel, M., Olano, A. | Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides. Current Opinion in Food Science, 13, pp. 50-55. | DOI |
| Moussou, N., Corzo-Martínez, M., Sanz, M.L., Zaidi, F., Montilla, A., Villamiel, M. | Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. Journal of Food Science and Technology, 54 (4), pp. 890-900. | DOI |
| Muñoz-Almagro, N., Montilla, A., Moreno, F.J., Villamiel, M. | Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment. Ultrasonics Sonochemistry, 38, pp. 807-819. | DOI |
| Naegeli, N., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Jones, H., Manachini, B., Messéan, A., Nielsen, E. E., Nogué, F., Robaglia, C., Rostoks, N., Sweet, J., Tebbe, C., Visioli, F., Eigenmann, P., Epstein, M., Hoffmann-Sommergruber, K., Koning, F., Lovik, M., Mills, C., Moreno, F. J., van Loveren, H., Wal, J.-M., Selb, R., y Fernandez Dumont, A. | Guidance on allergenicity assessment of genetically modified plants. EFSA Journal 15(6):4862. | DOI |
| Ruiz-Aceituno, L., Sanz, M.L., De Las Rivas, B., Muñoz, R., Kolida, S., Jimeno, M.L., Moreno, F.J. | Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39. Journal of Agricultural and Food Chemistry, 65 (48), pp. 10505-10513. | DOI |
| Sabater, C., Olano, A., Prodanov, M., Montilla, A., Corzo, N. | An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. Journal of the Science of Food and Agriculture, 97 (15), pp. 5074-5082. | DOI |
| Selb, R., Wal, J.M., Moreno, F.J., Lovik, M., Mills, C., Hoffmann-Sommergruber, K., Fernandez, A. | Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?. Food and Chemical Toxicology, 101, pp. 139-148. | DOI |
2016
| Barroso, E., Montilla, A., Corzo, N., Pélaez, C, Carmen Martínez-Cuesta, N., Requena, T. | Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between diets with different energy contents. Food Research International, 89, pp. 302-308. | DOI |
| Benítez-Páez, A., Moreno, F. J., Sanz, M. L., Sanz, Y. | Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharides. Frontiers in Microbiology, 7, 624. | DOI |
| Cardelle-Cobas, A., Olano, A., Irazoqui, G., Giacomini, C., Batista-Viera, F., Corzo, N., Corzo-Martínez, M. | Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae β-galactosidase. Frontiers in Bioengineering and Biotechnology, 4, 21. | DOI |
| Corzo-Martinez, M., García-Campos, G, Montilla, A., Moreno, F. J. | Tofu whey permeate is an efficient source to enzymatically produce prebiotic fructooligosaccharides and novel fructosylated α-galactosides. Journal of Agricultural and Food Chemistry, 64, pp. 4346-4352. | DOI |
| Díez-Municio, M., Herrero, M., de las Rivas, B., Muñoz, R., Jimeno, M. L., Moreno, F. J. | Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase. Applied Microbiology and Biotechnology, 100, pp. 6251-6263. | DOI |
| Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A., Moreno, F. J. | In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20, pp. 532-544. | DOI |
| Gullón, B., Montenegro, M. I., Ruiz-Matute, A. I., Cardelle-Cobas, A., Corzo, N., Pintado, M. E. | Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction. Carbohydrate Polymers, 137, pp. 382-389. | DOI |
| Hernández-Hernández, O., Quintanilla-López, J. E., Lebrón-Aguilar, R., Sanz, M. L., Moreno, F. J. | Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry. Journal of Chromatography A, 1428, pp. 202-211. | DOI |
| Martín-Ortiz, A., Barile, D., Salcedo, J., Bunyatratchata, A., Moreno, F. J., Martin-García, I., Clemente, A., Sanz, M. L., Ruiz-Matute, A. I. | Characterization of goat colostrum oligosaccharides by Nano-Liquid Chromatography on chip Quadrupole Time-of-Flight Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography-Quadrupole Mass Spectrometry. Journal of Chromatography A, 1428, 143-153. | DOI |
| Sabater, C., Prodanov, M., Olano, A., Corzo. N., Montilla, A. | Quantification of prebiotics in commercial infant formula. Food Chemistry, 194, pp. 6-11. | DOI |
2015
| Benavente, R., Pessela, B. C., Curiel, J. A., de las Rivas, B., Muñoz, R., Guisán, J. M., Mancheño, J. M., Bernal, C., Cardelle-Cobas, A., Ruiz-Matute, A. I., Corzo, N. | Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization. Molecules, 20, pp. 7874-7889. | DOI |
| Carrero-Carralero, C., Ruiz-Aceituno, L., Ramos, L., Sanz, M. L., Moreno, F. J. | Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses. Separation and Purification Technology, 149, pp. 140-145. | DOI |
| Corzo, N., Alonso, J. L., Azpiroz, F., Calvo, M. M., Cirici, M., Leis, R., Lombó, F., Mateos-Aparicio, I., Plou, F. J., Ruas-Madiedo, P., Rúperez, P., Redondo-Cuenca, A., Sanz, M. L., Clemente, A. | Prebióticos. Concepto, propiedades y efectos beneficiosos. Nutrición Hospitalaria, 31, Suplemento 1, pp. 99-118. | DOI |
| Corzo-Martinez, M., Luscher, A., de las Rivas, B., Muñoz, R., Moreno, F. J. | Valorization of cheese and tofu whey through enzymatic synthesis of lactosucrose. PLoS ONE, 10, e0139035. | DOI |
| Díez-Municio, M., González-Santana, C., de las Rivas, B., Jimeno, M. L., Muñoz, R., Moreno, F. J., Herrero, M. | Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases. Food Research International, 78, pp. 258-265. | DOI |
| Laparra, J. M., Díez-Municio, M., Moreno, F. J., Herrero, M. | Kojibiose ameliorates arachidic acid-induced liver alterations in hyperglycemic rats. British Journal of Nutrition, 114, 1395-1402. | DOI |
| López-Sanz, S., Montilla, A., Moreno, F. J., Villamiel, M. | Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice. Food Chemistry, 183, pp. 64-71. | DOI |
| Moles, L., Manzano, S., Fernández, L., Montilla, A., Corzo, N., Ares, S., Rodríguez, J. M., Espinosa-Martos, I. | Bacteriological, biochemical and immunological properties 1 of colostrum and mature milk from mothers of extremely preterm infants. Journal of Pediatric Gastroenterology and Nutrition, 60, pp. 120-126. | DOI |
| Montilla, A., Megías-Pérez, R., Olano, A., Villamiel, M. | Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people. Food Chemistry, 172, pp. 481-485. | DOI |
| Padilla, B., Frau, F., Ruiz-Matute, A. I., Montilla, A., Belloch, C., Manzanares, P., Corzo, N. | Production of lactulose oligosaccharides by isomerization of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces. Journal of Dairy Research, 82, pp. 356-364. | DOI |