Libros
![Portada del libro "Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Dietary-Carbohydrate-Digestibility-and-Metabolic-Effects-in-Human-Health.jpg)
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Frontiers Media SA. Lausanne, Suiza
- 2019
Editores: Moreno, F. J., Hernandez-Hernandez, O., y Rastall R.
ISSN: 1664-8714; ISBN: 978-2-88963-231-2
![Portada del libro "Ultrasound in Food Processing"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Ultrasound-in-Food-Processing.jpg)
Ultrasound Applications in Food Processing: Recent Advances
IFST Advances in Food Science
WILEY-Blackwell
- 2017
ISBN-10: 1118964187; ISBN-13: 978-1118964187
Editores: Villamiel, M., García-Pérez, J.V., Montilla, A., Cárcel, J.A, Benedito, J.
![Portada del libro "Food Oligosaccharides-Production, Analysis and Bioactivity"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Food-Oligosaccharides-Production-Analysis-and-Bioactivity.jpg)
Food Oligosaccharides: Production, Analysis and Bioactivity
IFT Press
WILEY-Blackwell
- 2014
Editores: Moreno, F. J., y Sanz, M. L.
ISBN: 978-1-118-42649-4