Libros

Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

Frontiers Media SA. Lausanne, Suiza

  • 2019

Editores: Moreno, F. J., Hernandez-Hernandez, O., y Rastall R.

ISSN: 1664-8714; ISBN: 978-2-88963-231-2

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Ultrasound Applications in Food Processing: Recent Advances

IFST Advances in Food Science

WILEY-Blackwell

  • 2017

ISBN-10: 1118964187; ISBN-13: 978-1118964187

Editores: Villamiel, M., García-Pérez, J.V., Montilla, A., Cárcel, J.A, Benedito, J.

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Food Oligosaccharides: Production, Analysis and Bioactivity

IFT Press

WILEY-Blackwell

  • 2014

Editores: Moreno, F. J., y Sanz, M. L.

ISBN: 978-1-118-42649-4

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