Capítulos
de libros
![Portada del libro "Sustainable Food Science"](https://prebioin.csic.es/wp-content/uploads/2023/05/Portada-Sustainable-Food-Science-233x300.jpg)
Green Technologies for Sustainable Food Production and Preservation: Ultrasounds
Ferreira-Lazarte, A., Villamiel, M.
En: Sustainable Food Science – A Comprehensive Approach.
ISBN: 9780128239605.
Editor: Pasquale Ferranti. Elsevier.
Año: 2023.
![](https://prebioin.csic.es/wp-content/uploads/2022/04/Portada-Comprehensive-Gut-Microbiota-234x300.jpg)
Metabolism of non-digestible dietary carbohydrates
Delgado-Fernández. P., Moreno, F. J., Corzo, N.
En: Comprehensive gut microbiota. Glibetic, M. (Ed.). Vol.3, pp. 102-123.
ISBN: 9780128192658.
Editor: Elsevier, Londres, Reino Unido.
Año: 2022.
![](https://prebioin.csic.es/wp-content/uploads/2022/04/Portada-Current-Advances-for-Development-of-Functional-Foods-Modulating-Inflammation-and-Oxidative-Stress-224x300.jpg)
A new approach of functional pectins and pectic oligosaccharides: role as antioxidant and anti-inflammatory compounds
Montilla, A., Muñoz-Almagro, N., Villamiel, M.
En: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Capítulo 6, pp 105-120.
ISBN: 9780128234822.
Editores: Blanca Hernández-Ledesma, Cristina Martínez-Villaluenga. Academic Press / Elsevier, Londres, Reino Unido.
Año: 2022.
![Portada del libro "Sustainable Primary Production"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Sustainable-Primary-Production-212x300.jpg)
Food safety
Sánchez Moragas, G., Carrera Mouriño, M., Abad Holgado, E., Allende Prieto, A., Fernández García, M., García Suárez, P., Gómara Moreno, B., López Cabo, M., Moreda Martino, W, Moreno Andújar, F. J., Ramos Rivero, L., Vélez Pacios, D.
En: CSIC scientific challenges: towards 2030. Volume 6. Sustainable primary production. Capítulo 7, pp. 150-173.
ISBN: 9788400107376.
Topic coordinators: Olmos Aranda, E., Venegas Calerón, M.
Editor: CSIC, Madrid, España.
Año: 2021.
![Portada del libro "Carbohydrate Analysis by Modern Liquid Phase Separation Techniques"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Carbohydrate-Analysis-by-Modern-Liquid-Phase-Separation-Techniques-200x300.jpg)
Analysis of Carbohydrates and Glycoconjugates in Food by CE and HPLC
Chatzifragkou. A; Vrcic, N Hernández-Hernández, O.
En: Carbohydrate Analysis by Modern Liquid Phase Separation Techniques.
ISBN (Paperback): 9780128214473; ISBN (eBook): 9780128245125.
Editores: El Rassi, Z. Elsevier.
Año: 2021.
![Portada del libro "Innovative Food Processing Technologies"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Innovative-Food-Processing-Technologies-235x300.jpg)
The use of ultrasound for drying, degassing and defoaming of foods
Villamiel, M., Riera, E., García-Pérez, J.V.
En: Innovative Food Processing Technologies: A comprehensive Review. Page Count: 2480.
ISBN (Hardcover): 9780128157817; ISBN (eBook): 9780128157824.
Editores: Kasiviswanathan Muthukumarappan and Kai Knoerzer. Elsevier.
Año: 2021.
![Portada del libro "Ultrasound in Food Processing"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Ultrasound-in-Food-Processing-209x300.jpg)
Ultrasound effects on processes and reactions involving carbohydrates
Soria, A.C., Villamiel, M. y Montilla, A.
En: Ultrasound in Food Processing: Recent Advances. Capítulo 17, pp. XX-XXII.
ISBN: 9781118964187.
Editores: M. Villamiel, J.V. García-Pérez, A. Montilla, J. Cárcel y J.J. Benedito. John Wiley & Sons, Chichester, West Sussex, Reino Unido.
Año: 2017.
![Portada del libro "Food Authentication-Management, Analysis and Regulation"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Food-Authentication-Management-Analysis-and-Regulation-209x300.jpg)
Chromatography – Applications
Ruiz-Matute, A. I., Sanz M.L., Moreno, F. J., y Corzo-Martínez, M.
En: Food Authentication: Management, Analysis and Regulation. Capítulo 7, pp. 233-275.
ISBN: 9781118810262.
Editores: Georgiou, C. A. y Danezis G. P. Wiley-Blackwell, Chichester, Reino Unido.
Año: 2017.
![Portada del libro "Probióticos, prebióticos y salud-Evidencia científica"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Probioticos-prebioticos-y-salud-Evidencia-cientifica-212x300.jpg)
Prebióticos: definición, obtención y estructura
Corzo Sánchez, N., Montilla Corredera, A., Moreno Andújar, F. J., Villamiel Guerra, M., Olano Villén, A.
En: Probióticos, prebióticos y salud: Evidencia científica. Capítulo 13, pp. 99-106.
ISBN: 9788416732098.
Editores: G. Alvarez Calatayud, A. Marcos y A. Margolles. Sociedad Española de Probióticos y Prebióticos-Ergon.
Año: 2016.
![Portada del libro "Bioactive Compounds from Marine Foods-Plant and Animal Sources"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Bioactive-Compounds-from-Marine-Foods-Plant-and-Animal-Sources-209x300.jpg)
Biological Effects and Extraction Processes Used to Obtain Marine Chitosan
Montilla, A., Ruíz-Matute, A.I. y Corzo, N.
En: Bioactive compounds from marine foods: plant and animal sources. Capítulo 10, pp. 193-217.
ISBN: 9781118412848.
Editores: B. Hernández y M. Herrero. Wiley-Blackwell. John Wiley and Sons, Inc.
Año: 2014.
![Portada del libro "Food Oligosaccharides-Production, Analysis and Bioactivity"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Food-Oligosaccharides-Production-Analysis-and-Bioactivity-209x300.jpg)
Production and bioactivity of oligosaccharides derived from lactose
Villamiel, M., Montilla, A., Olano, A. y Corzo, N.
En: Food Oligosaccharides: Production, Analysis and Bioactivity. Capítulo 9, pp. 193-217.
ISBN: 9781118426494.
Editores: Moreno, F. Javier & Sanz, M. Luz. Wiley-Blackwell, Chichester, Reino Unido.
Año: 2014.
![Portada del libro "Food Oligosaccharides-Production, Analysis and Bioactivity"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Food-Oligosaccharides-Production-Analysis-and-Bioactivity-209x300.jpg)
Fractionation of food bioactive oligosaccharides
Moreno, F. J., Carrero-Carralero, C., Hernández-Hernández, O., y Sanz M.L.
En: Food Oligosaccharides: Production, Analysis and Bioactivity. Capítulo 15, pp. 257-283.
ISBN: 9781118426494.
Editores: Moreno, F. Javier & Sanz, M. Luz. Wiley-Blackwell, Chichester, Reino Unido.
Año: 2014.
![Portada del libro "Food Oligosaccharides-Production, Analysis and Bioactivity"](https://prebioin.csic.es/wp-content/uploads/2021/09/Portada-Food-Oligosaccharides-Production-Analysis-and-Bioactivity-209x300.jpg)
Mass Spectrometric Analysis of Food Bioactive Oligosaccharides
Hernández-Hernández, O., Roesptorff, P.
En: Food Oligosaccharides: Production, Analysis and Bioactivity. Capítulo 23, pp. 439-450.
ISBN: 9781118426494.
Editores: Moreno, F. Javier & Sanz, M. Luz. Wiley-Blackwell, Chichester, Reino Unido.
Año: 2014.