Libros

Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Frontiers Media SA. Lausanne, Suiza
- 2019
Editores: Moreno, F. J., Hernandez-Hernandez, O., y Rastall R.
ISSN: 1664-8714; ISBN: 978-2-88963-231-2

Ultrasound Applications in Food Processing: Recent Advances
IFST Advances in Food Science
WILEY-Blackwell
- 2017
ISBN-10: 1118964187; ISBN-13: 978-1118964187
Editores: Villamiel, M., García-Pérez, J.V., Montilla, A., Cárcel, J.A, Benedito, J.

Food Oligosaccharides: Production, Analysis and Bioactivity
IFT Press
WILEY-Blackwell
- 2014
Editores: Moreno, F. J., y Sanz, M. L.
ISBN: 978-1-118-42649-4